6 Must Have Personality Traits to Run a Successful Restaurant Kitchen

Running a successful restaurant kitchen doesn’t happen overnight. Restaurant kitchens are filled with stressful situations, many different personality types, and an unpredictable day-to-day working environment. If you currently, or hope to, manage a restaurant kitchen you will need these personality traits to be successful. 1.  Strong Leader   Being a strong [...]

By | 2019-02-05T17:47:02+00:00 February 15th, 2019|

5 Marketing Opportunities Restaurateurs Overlook Time and Time Again

Restaurants must always stay up-to-date with the consumer. That includes investing in new restaurant marketing techniques that take advantage of social media and the internet at large. If you are struggling to figure out how to promote a restaurant, then here are some simple actions you might be overlooking. 1. Create [...]

By | 2018-11-27T15:16:11+00:00 November 27th, 2018|

16 Outstanding Restaurant Mission Statements and How to Write Them

Why Do I Need a Mission Statement? A restaurant’s mission statement expresses the values of the business. Oftentimes, mission statements can be viewed negatively, either considered cliché or simply unnecessary, but this is a failure of the company to properly convey its message. The best restaurant mission statements will not only [...]

By | 2018-11-13T16:01:17+00:00 November 13th, 2018|

7 Thanksgiving Marketing Ideas for Restaurants

  1. Promote a “Friends-giving” restaurant event and take reservations. Then blast it on social media.   Thanksgiving promotions can be a better alternative to cutting prices. To attract groups, offer a Friends-giving party with special offers. More importantly, let EVERYONE know about your event via E-blasts, your website and social [...]

By | 2018-10-30T21:22:04+00:00 October 30th, 2018|

How to Promote a Café

Consumers spend $74.2 billion per year on coffee in the U.S., according to a 2015 study conducted by the National Coffee Association, making cafes a strong frontier for sky-rocketing revenue. However, in an increasingly competitive market, business owners must navigate the promotion of their cafés with more precision than ever. Below, [...]

By | 2018-10-30T21:23:31+00:00 October 24th, 2018|

How Restaurants Can Optimize POP Areas to Increase Sales

Harvard Business Review predicted more than 30 years ago that point of purchase sales would only continue to become more important as impulse buying increased and customers became less inclined to listen to the more direct suggestions of out-of-store advertisements. The best POP areas for profits and increased sales work with [...]

By | 2018-09-19T14:53:48+00:00 September 19th, 2018|
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