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Menu Lingo That Sells

Developing content for your promotional items and menus can be an incredibly frustrating task. How do you describe a delicious meal in a way that doesn’t sound hokey but will get across the message that this food is worth buying? How do you keep your restaurant’s marketing strategies on-brand with [...]

By | 2017-11-16T14:41:05+00:00 November 16th, 2017|

Food Delivery Trends of 2017 [Infographic]

Food delivery is on the rise in 2017 and expected to grow at a continual pace. Many restaurant owners are taking notice and are investing in offering food delivery services or are preparing their food and food packaging to be more delivery-friendly. This includes things like tamper-proof labels and insulated packaging. [...]

By | 2017-10-25T19:52:28+00:00 August 22nd, 2017|

5 Tips for Marketing Your Next LTO Rollout

What are LTO Rollouts? “LTO” stands for “Limited Time Only,” and generally refers to specials or promotions that only stick around for a short time. The benefits of LTO rollouts are numerous, including increased customer base, revenues, and customer satisfaction. With franchises, however, LTO rollouts can pose a significant challenge, especially [...]

By | 2017-09-07T14:53:15+00:00 August 9th, 2017|
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