Home/Restaurant Marketing

5 Marketing Opportunities Restaurateurs Overlook Time and Time Again

By | 2018-11-27T15:16:11+00:00 November 27th, 2018|

Restaurants must always stay up-to-date with the consumer. That includes investing in new restaurant marketing techniques that take advantage of social media and the internet at large. If you are struggling to figure out how to promote a restaurant, then here are some simple actions you might be overlooking. 1. Create [...]

16 Outstanding Restaurant Mission Statements and How to Write Them

By | 2018-11-13T16:01:17+00:00 November 13th, 2018|

Why Do I Need a Mission Statement? A restaurant’s mission statement expresses the values of the business. Oftentimes, mission statements can be viewed negatively, either considered cliché or simply unnecessary, but this is a failure of the company to properly convey its message. The best restaurant mission statements will not only [...]

7 Thanksgiving Marketing Ideas for Restaurants

By | 2018-10-30T21:22:04+00:00 October 30th, 2018|

  1. Promote a “Friends-giving” restaurant event and take reservations. Then blast it on social media.   Thanksgiving promotions can be a better alternative to cutting prices. To attract groups, offer a Friends-giving party with special offers. More importantly, let EVERYONE know about your event via E-blasts, your website and social [...]

How Restaurants Can Optimize POP Areas to Increase Sales

By | 2018-09-19T14:53:48+00:00 September 19th, 2018|

Harvard Business Review predicted more than 30 years ago that point of purchase sales would only continue to become more important as impulse buying increased and customers became less inclined to listen to the more direct suggestions of out-of-store advertisements. The best POP areas for profits and increased sales work with [...]

How to Market Gluten-Free Options in Your Restaurant

By | 2018-06-22T19:17:55+00:00 June 22nd, 2018|

As customers invest more energy into searching for the perfect restaurant, more Americans than ever consider gluten-free options essential. Nearly 3.1 million people adhere to gluten-free diets according to a 2017 study from the Mayo Clinic, making the restriction three-times more popular than it was in 2009. The gluten-free phenomenon, now [...]

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